Ingredients
- K&N’s TenderBrest - 4 pieces
- All-purpose flour - ½ cup
- Eggs - 2; lightly beaten
- Bread crumbs - 1 cup
- Salt - to taste
- Black pepper powder - 1 tbsp
- Onion powder - 1 tsp
- Parmesan cheese - as required; grated
- Spaghetti pasta - 1 cup; boiled
- Basil leaves - for garnishing; fresh
For Italian Red Sauce
- Olive oil - ¼ cup
- Garlic - 1 tbsp; chopped
- Onion - 1 cup; chopped
- Tomato puree - 2 cups
- Salt - to taste
- White pepper powder - 1 tsp
- Sugar - 1 tsp
- Italian seasoning - 2 tbsp
- Black pepper powder - 1 tsp
Method
Heat oil in a pan; add onion, garlic and sauté for 5 minutes.
Add tomato puree, salt, white pepper powder, sugar, Italian seasoning, black pepper powder and mix well and set aside.
Season the all-purpose flour with salt, black pepper powder and onion powder.
Now, coat the K&N’s TenderBrest fillets first in the flour, then eggs and lastly with breadcrumbs.
Add oil in a pan and fry K&N’s TenderBrest on each side, until tender.
Lay the fried K&N’s TenderBrest in a tray sprinkle parmesan cheese on top and bake at 180°C for 10-15 mins.
Serve with a spaghetti and Italian red sauce.