Ingredients
- K&N’s Shami Kabab - 8-10 kababs
- Bread slices - as required
- Coating mixture - as required
- Vegetable filling - as required
- Oil - for frying
Method
Fry K&N’s Shami Kabab as per instructions on pack.
Layer a bread slice with Shami Kabab and vegetable filling. Cover with another bread slice and cut into triangular shape.
Coat with prepared coating mixture and fry until golden brown.
Serve with ketchup or chilli garlic sauce.
Coating Mixture
Ingredients
- Gram flour - 1½ cup
- Red chilli powder - 1 tsp
- Carom seeds - ½ tsp
- Turmeric powder - 1 tsp
- Salt - 1 tsp / to taste
- Baking soda - ¼ tsp
- Water - 2 cups
Method
Add gram flour, red chilli powder, carom seeds, turmeric powder, salt, baking soda in a bowl and mix well.
Gradually add water and make a semi-thick paste.
Vegetable Filling
Ingredients
- Mayonnaise - 1 cup
- Cabbage - ½ cup; shredded
- Bell pepper - ½ cup; julienned
- Onion - ½ cup; sliced
- Carrot - ½ cup; julienned
Method
Add all the ingredients in a bowl and mix well.