Ingredients
- K&N’s Seekh Kabab - 12 kababs
- Tomato - 1½ cup; puréed
- Cooking oil - 4 tbsp
- Onions - 1 cup; sliced
- Green chillies - 3
- Whole cumin - 1 tsp
- Ginger Garlic - 2 tbsp
- Green bell pepper - 1/2 cup; diced
- Onion - 1/2 cup; chopped
- Tomatoes - 1/2 cup; diced
- Green chillies - 3-4; sliced
- Hot spices powder - 1 tsp
- Coriander powder - 1 tsp
- Cumin powder - 1 tsp
- Black pepper powder - 1 tsp
- Red chilli powder - 1 tsp
- Tomato paste - 3 tbsp
- Salt - to taste
Method
Prepare K&N’s Seekh Kabab as per instructions on pack.
In a pan, add cooking oil, onion, green chilli, whole cumin and cook until light brown.
Add ginger garlic paste, salt, tomato puree, red chilli powder, black pepper powder, cumin powder, tomato paste, coriander powder, hot spices powder and cook for 5-6 minutes.
Add K&N’s Seekh Kabab, green bell pepper, onion, green chillies, tomato and cook for 1-2 minutes.
Serve in a hot plate to get a sizzling effect.
Your sizzling Kabab Jalfrezi is ready to serve.