Ingredients
- K&N's Nuggets - 6-8 Nuggets; golden fried
- Iceberg lettuce - 250 grams
- Tarragon sauce - ½ cup
- Red chilli - 2 tsp; crushed
- Basil leaves - for garnishing
Method
Heat oil in a wok and fry K&N's Nuggets as per instructions on pack.
Place iceberg lettuce on a plate and set cooked nuggets on the iceberg.
Pour tarragon sauce on nuggets, sprinkle crushed red chilli and serve hot.
Garnish with basil leaves.
Tarragon Sauce
Yield: ½ cup | Cooking: 3 mins
Ingredients
- Butter - 1 tbsp
- Garlic - 1 tsp; chopped
- Onions - 1 tsp; chopped
- Tarragon - 1 tbsp
- Fresh cream - ½ cup
- Salt - ¼ tsp
Method
Heat butter in a pan and add garlic and onion; sauté for 2 minutes.
Add tarragon.
Add cream, salt, and stir well until sauce becomes thick.