Ingredients
- K&N’s Kafta Kabab - 10-12 kababs
- Noodles - 1 pack; boiled
- Oil - 2 tsp
- Garlic - 1 tsp; freshly chopped
- Soy sauce - 1 tbsp
- Brown sugar - 1 tbsp
- Lemon juice - 1 tbsp
- Carrot - ½ cup; julienned
- Red bell pepper - ½ cup; julienned
- Yellow bell pepper - ½ cup; julienned
- Peanuts - as required; roasted & chopped
- Spring onion - as required
Method
In a pan add water, oil, salt and bring it to a boil.
Add noodles and let it cook. When done, drain and set aside.
Prepare K&N’s Kafta Kabab as per instructions on pack.
Heat olive oil in a pan, add garlic and bell pepper and stir fry for a minute.
In a bowl mix brown sugar, soy sauce and lemon juice.
Add carrots and bell pepper in mixture and let it simmer for 4 to 5 minutes.
Add Noodles and in it and mix well.
Add K&N’s Kafta Kabab and cook for 3 to 4 minutes more.
Garnish with peanuts and spring onion and it’s ready to serve.
Thai Chilli Sauce:
Ingredients
- Olive oil - 4 tbsp
- Garlic - 2 tsp; chopped
- Ketchup - 1 cup
- Sugar - 1 tsp
- Salt - to taste
- Vinegar - 2 tbsp
- Red chilli flakes - 1 tbsp
- Red chilli powder - 2 tsp
Method
In a pan add oil and sauté garlic. Add ketchup, vinegar, salt, red chilli flakes, red chilli powder, sugar and cook until thick consistency. Your sauce is ready and can be stored upto 7 days in refrigerator.