Teriyaki Chicken Wings

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Serves

4

Preparation

20 mins

Cooking

10 mins
Ingredients
  • K&N's Combo Wings - 425 grams
  • Soy Sauce - ½ cup
  • Brown Sugar - ½ cup
  • Sesame Oil - 1 tsp
  • Garlic Powder - 2 tsp
  • Vinegar - 1 ½ tbsp
  • Water - ½ cup
  • Corn flour - 1 tbsp; mixed in ½ cup water
  • Sesame Seeds - to garnish
Method

To make Teriyaki sauce in a pan; add soy sauce, brown sugar, sesame oil, garlic powder, vinegar, water, and corn flour. Continue to stir while adding the ingredients and cook to simmer till sauce thickens.

Fry K&N's Combo Wings as per instructions on pack and add to the sauce. Mix well.

Garnish with sesame seeds and serve.

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