Ingredients
- K&N's Combo Wings - 425g
- Coriander - for garnish
- Peri peri sauce - as required
Method
Prepare K&N’s Combo Wings as per instructions on pack.
In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh coriander.
Serve with freshly baked garlic bread and enjoy.
Peri Peri Sauce:
Ingredients
- Vinegar - 1 cup
- Kashmiri chillies - 10-12; soaked
- Olive oil - ¼ cup
- Salt - to taste
- Garlic - 3 cloves
- Citric acid - ½ tsp
- Mustard paste - 1 tbsp
- Coriander leaves - 2 tbsp; chopped
- Lemon juice - 2 tbsp
- Red chilli flakes - 1 tbsp
Method
In a hot cup of water, soak Kashmiri red chillies overnight.
In a blender, add soaked Kashmiri chillies, olive oil, salt, garlic, citric acid, mustard paste, coriander leaves, lemon juice and red chilli flakes.
Blend all the ingredients well and make a smooth paste.
Your peri peri sauce is ready. You can store it for up to 2-3 weeks.
Increase or decrease the quantity of Kashmiri red chillies to adjust the spice level in your sauce.