Ingredients
- K&N's Chicken Patties – 2 patties
- Green Peas - ½ cup; boiled
- Cheddar Cheese - ¼ cup; grated
- Green Chutney - ¼ cup
- Tortilla - 4
- Potato Filling - as required
- Cashew Sauce - as required
- Fried Corn Tortilla - 2
- Cabbage - as required; julienned
- Tomato - as required; diced
Method
Mix and mash green peas, cheddar cheese and green chutney to make peas filling, and set aside.
Take a tortilla and spread potato filling in the center. Add a dollop of cashew sauce.
Fry K&N's Chicken Patties as per instructions on pack and place on potato spread tortilla.
Place a fried corn tortilla on top and cover with prepared pea’s mash.
Add cabbage, tomatoes and cashew sauce. Finish with a cut out tortilla slightly bigger than the area of filling.
Wrap the edges of tortilla inwards over stacked filling and flip into a greased pan. Toast both sides to secure shape of tortilla.
Cut into halves and serve warm.