Ingredients
- K&N's Breakfast Franks - 6
- Oil - 3 tbsp
- Potato - 1 cup; diced
- Salt - to taste
- Black Pepper Powder - ½ tsp
- Onion - ½ cup; finely chopped
- Yellow Capsicum - 1/3 cup; diced
- Sliced Mushrooms - ½ cup
- Spinach - 1 cup; roughly chopped
- White Pepper Powder - ½ tsp
- Crushed Red Chilli - 1 tsp
- Eggs - 6; whisked
- Cheddar Cheese - ¼ cup; grated
- Olives - 1 tbsp; sliced
Method
Thaw K&N's Breakfast Franks as per instructions on pack and dice.
Heat oil and add potato. Sprinkle salt and black pepper, and cover to cook for 10 minutes on low flame.
Add onion, yellow capsicum, mushrooms, spinach, diced Breakfast Franks, white pepper, crushed red chilli and mix. Then add eggs and spread evenly. Cover to cook for 10 minutes on medium low heat.
Remove lid and add cheddar cheese and olives. Cover again and cook till cheese melts.
Serve warm for breakfast.