Ingredients
- K&N’s Bologna Slices – 9 slices
- Eggs - 4
- Salt - to taste
- Black Pepper Powder - ½ tsp
- Crushed Red Chilli - ¼ tsp
- Spring Onion - ¼ cup; chopped
- Milk - 2 tbsp
- Cheddar Cheese Slice - as required
Method
Thaw K&N’s Bologna Slices as per instructions on pack and set aside.
In a bowl add eggs, salt, black pepper, crushed red chilli, and spring onion.
Slice 3 Bologna Slices into chunks and add to eggs. Add milk and mix well.
Place remaining Bologna Slices in muffin tray and fill with egg mixture. Bake at 200°C for 10-12 minutes.
Once baked, lay a small slice of cheddar cheese on each cup and bake till cheese melts.
Serve warm for breakfast or tea-time.