Spicy Peanut Tempura
SERVES
5
PREPARATION
10 min
COOKING
10 min
Ingredients
- K&N's Chicken Tempura - 28-30 pieces
- Cooking Oil - 4 tbsp
- Onions - ½ cup; chopped
- Garlic - ¼ cup; chopped
- Red Chilli - 2 tsp; crushed
- Dry Red Chillies - 12; whole
- Tomato Ketchup - ½ cup
- Salt - 1 tsp or to taste
- Spring Onion Leaves - 1 cup
- Green Chilli - 4; julienned
- Dry Chillies - 13; whole
- Peanuts - ¼ cup; fried
Method
Heat oil in pan. Add chopped onions, garlic, and crushed red chilli, dry red chillies and sauté for 3 minutes.
Add tomato ketchup and sauté for an additional 3 minutes.
Add spring onions and green chillies, and simmer for 2 minutes, then add cooked Chicken Tempura.
Prepare K&N's Chicken Tempura as per instructions on pack and add to pan.
Garnish with peanuts and serve hot.
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