For Filling:

In a bowl, whisk together eggs, milk, salt, red chili flakes and black pepper.

Thaw K&N’s Breakfast Sausage as per instructions on pack and set aside.

Add whisked eggs to the same skillet to make scrambled egg.

Roll out the prepared dough on a floured surface and cut triangle shapes of it.

Add egg, cheese and K&N’s Breakfast Sausage on one side of the dough and roll.

Bake for 12 to 14 minutes at 180 degree in a preheated oven, or until top is lightly browned.

For Dough:

Add flour, sugar, yeast, butter and salt in a large bowl and mix well.

Whisk milk, water, and egg together, and add to the flour/butter mixture. Knead until dough gathers itself into a ball.

Wrap the dough in plastic wrap and chill for at least 30 minutes.

For Sausage Gravy:

Thaw K&N’s Breakfast Sausage as per instructions on pack, cut into chunks and set aside.

In a pan, add milk and let it boil; add all-purpose flour, salt, black pepper and red chili powder.

Cook for 5 to 10 minutes until it reaches desired consistency.

Add K&N’s Breakfast Sausage and mix it well.

Let it cool and serve with Sausage Crescent Rolls.