Thaw K&N’s Breakfast Sausage as per instructions on pack and set aside.

In a bowl, mix the boiled spinach, parmesan and half cup mozzarella. Set aside.

In a pan, melt butter, sauté garlic, add flour and mix well.

Add milk, K&N’s Stok, white pepper, salt and nutmeg and cook for 5 to 8 minutes, until thick. 

Set aside half of the sauce and in other half add spinach mixture and mix it well.

Take boiled lasagna sheets; spread spinach mixture evenly on it. Place a K&N’s Breakfast Sausage on top and roll it.

In a baking dish, spread the other half of white sauce, place K&N’s Breakfast Sausage rolls on top.

Sprinkle half cup mozzarella cheese and oregano on top.

Bake in a preheated oven at 180 degrees for 5 to 6 minutes until cheese melts.

Your Sausage Cannelloni is ready to serve.