- K&N’s Breakfast Sausages - 24 sausages
- Butter mixture - as required
- All-purpose flour - 3 cups
- Oil - 2-3 tbsp
- Yeast mixture - as required
- Lukewarm water - 1½ cup
- Yeast - 2 tsp
For Yeast Mixture
In a bowl, add all-purpose flour, oil and yeast mixture. Knead into soft dough and let it rest until dough rises.
Roll out dough into a flat rectangle and cut small rectangular strips, enough to hold a sausage. Brush the butter mixture on the strips.
Thaw K&N’s Breakfast Sausages as per instructions on pack.
Roll each sausage in the dough strip, covering the center of the sausage (leaving both end clear).
Place the rolled sausages vertically in a greased baking pan and brush with butter mixture.
Bake in a preheated oven at 180°C for 5-10 minutes. Serve.
For Yeast Mixture
In a glass jar add water, yeast and mix well. Cover and let it rest for 5-7 minutes.
- Butter - 3 tbsp; melted
- Italian seasoning - 1 tbsp
- Garlic powder - 1 tsp
- Red chilli flakes - 1 tsp
- Salt - 1 tsp
In a bowl, add melted butter, Italian seasoning, garlic powder, red chilli flakes and salt. Mix well.
