Add grated cheese to a bowl and pour ½ an egg in it.

Add black pepper and mix well to combine.

Add 1 tbsp bread crumbs and mix together to form a batter.

Coat each frozen K&N's Breakfast Franks with this batter.

Cover each coated sausage with flour, remaining ½ of the egg and bread crumbs.

Deep fry for a little less than a minute, or until golden brown.

Serve with a dip of your choice.