Thaw K&N's Breakfast Franks as per instructions given on the pack.

Brown the Breakfast Sausages in a skillet. Drain on a paper towel, slice as desired and set aside.

Grease the baking dish with butter. Place the dish into the heated oven for 5 minutes or until butter melts.

Remove dish from oven, and toss shredded hash browns in melted butter. Press hash browns into the bottom of the pan to form a potato crust.

In a large bowl, beat eggs with granulated salt and ground black pepper.

Stir in cottage cheese, onions, orange capsicum, sliced sausages and 1 cup of shredded cheddar cheese. Distribute evenly over the potato crust.

Sprinkle with remaining cheddar cheese.

Bake in a preheated oven for 25 to 30 minutes at 180°C-190°C or until cheese melts.

Prick the casserole with food pick to check if baked.

Serve with heated Breakfast Sausages.