Samosa
Chicken filling wrapped in a crisp, thin pastry

Samosa (Chicken filling wrapped in a crisp, thin pastry)

Nutrition Facts

Serving Size = 4 Pieces (56g)

Servings / Container = 8

Amount per serving

Calories 150

% Daily Value*

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 3g

Cholesterol <50mg

Sodium 660mg 28%

Total Carbohydrate 14g 5%

Dietary Fiber <1g 0%

Sugars <13g

Protein 9g 17%

Vitamin A 8%

Vitamin C 16%

Calcium 6%

Iron 2%

* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Instructions

Ready-to-Cook

Storage: Keep frozen.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (175°C). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.

Cooking Procedure

Samosa (Chicken filling wrapped in a crisp, thin pastry)