Breakfast Sausage
with herbs
GOLD Medal awarded at
IFFA International Quality Competition
in Frankfurt, Germany
IFFA International Quality Competition
in Frankfurt, Germany
Nutrition Facts
Serving Size = 2 Pieces
(45g)
Servings / Container (Economy pack) = 12
Amount per serving
Calories 120
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholestrol <50mg
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber <1g
Sugars <1g
Protein 6g 12%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 2%
Servings / Container (Economy pack) = 12
Amount per serving
Calories 120
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 1.5g
Cholestrol <50mg
Sodium 260mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber <1g
Sugars <1g
Protein 6g 12%
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
This is a fully cooked product,
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.
This is a fully cooked product,
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.
Procedure:
Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Breakfast Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot Defrost Breakfast Sausage as given above, prior to heating. Place thawed Breakfast Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Breakfast Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Breakfast Sausage over low heat, turning frequently through heating.
Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.
