Chicken Patties
Breaded chicken patties
Nutrition Facts
Serving Size = 1 Patty
(62g)
Servings / Container = 9
Amount per serving
Calories 140Calories from Fat 70 % Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 250mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber <1g
Sugars 2g
Protein 8g 16%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 18%
Servings / Container = 9
Amount per serving
Calories 140Calories from Fat 70 % Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 250mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber <1g
Sugars 2g
Protein 8g 16%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 18%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Wok: Preheat oil to frying temperature (180°C). Deep fry frozen Chicken Patties for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Chicken Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Wok: Preheat oil to frying temperature (180°C). Deep fry frozen Chicken Patties for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Chicken Patties on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.
