Thunder Fillet with Hawaiian Sauce
SERVES
3
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N's Thunder Fillets - 6 fillets
- Chicken stock - 2 cups; 1 K&N's Stok dissolved in 2 cups water
- Cooking oil - ¼ cup
- Garlic - 1 tbsp; chopped
- Ginger - 1 tbsp; chopped
- Curry powder - 2 tsp
- Tomato sauce - 1 cup
- Pineapple chunks - ½ cup
- Starch - 1 tbsp (optional)
- Green chillies - 2 cut into halves
- Coriander leaves - 1 tbsp; roughly chopped
Method
Heat oil in a pan, and add ginger and garlic and sauté for 3 minutes.
Add curry powder and tomato sauce and sauté for 2 minutes.
Add chicken stock and pineapple chunks and bring to a boil. Thicken sauce with starch if required.
Add green chillies to the sauce.
Fry K&N's Thunder Fillet as per instructions on pack and cut into slices.
Arrange sliced Thunder Fillets on a serving plate.
Pour sauce over Thunder Fillets, garnish with coriander leaves and serve.
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