Fajita Pasta with Nuggets
Fajita Pasta with Nuggets
Serves
SERVES
2-3
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients
  • K&N’s Nuggets - 12 nuggets
  • K&N’s Stok - 1 cube
  • Pasta - 1 cup; boiled
  • Oil - 2 tbsp
  • Garlic - 1 tsp; chopped
  • Green bell pepper - ½ cup; julienned
  • Yellow bell pepper - ½ cup; julienned
  • Onion - ½ cup; sliced
  • Fajita seasoning - 1½ tbsp
  • Milk - ½ cup
  • Tomatoes - ½ cup; chopped
  • Cheddar cheese - ½ cup; shredded
  • Parmesan cheese - ½ cup; shredded
Method

In a pan of lightly salted water, boil pasta until fully cooked. Strain and set aside.

Prepare K&N’s Nuggets as per instructions on pack and cut them into halves.

In a pan, heat oil and sauté garlic, green bell pepper, yellow bell pepper, onion.

Add fajita seasoning, milk and K&N’s Stok cube. Cook for 7 to 8 minutes.

Add tomatoes, boiled pasta and cook for 3 to 4 minutes. Add water if required.

Add cheddar cheese, parmesan cheese and cook for 3 more minutes or until cheese melts.

Add K&N’s Nuggets and mix well. Your pasta is ready to serve.

Fajita Seasoning
Ingredients
  • Chilli powder - 1 tsp
  • Ground black pepper - ½ tsp
  • Garlic powder - 1 tsp
  • Cumin powder - 1 tsp
  • Paprika - 1 tsp
  • Oregano - ½ tsp; dried
  • Salt - to taste
Method

In a bowl add all of the above ingredients and mix well.



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