Combo Wings with Whole Spices
SERVES
5
PREPARATION
10 min
COOKING
15 min
Ingredients
- K&N's Combo Wings - 850 grams
- Chicken stock - 1 cup; 2 K&N's Stok dissolved in 1 cup water
- Vegetable oil - 4 tbsp
- Black pepper - 2 tsp; freshly ground
- Onion - ½ cup; roughly chopped
- Garlic - ¼ cup; chopped
- Curry powder - 1 tsp
- Salt - to taste
- Tomato ketchup - ½ cup
- Fresh ginger - 50 gram; julienned
- Green chillies - ¼ cup; chopped roughly
- Coriander leaves - ½ cup; chopped
Method
Heat oil in a pan, add black pepper, onions and garlic and sauté for a minute.
Add curry powder, salt, ketchup and pour in chicken stock.
Reduce heat to medium-low and allow sauce to simmer for 10 minutes.
Prepare K&N's Combo Wings as per instructions on pack.
Add, along with fresh ginger, green chillies and cilantro, to the sauce and mix well.
Sprinkle with coriander leaves and serve hot.
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