- K&N’s Fajita Toppingz 'n Fillingz - 650g
- K&N’s Stok - 1 cube
- Oil - 1/3 cup
- Garlic - 1 tbsp; chopped
- Onion - 1½ cups; sliced
- Red bell pepper - 1½ cups; julienned
- Sweet corn - 1½ cups
- Green bell pepper - 1½ cups; julienned
- Chilli sauce - 2 tbsp
- Soy sauce - 1 tbsp
- Water - as required
- Boiled rice - as required
- Salt - ½ tsp
- Black pepper powder - ½ tsp
- Green onion - as required; chopped
Heat K&N’s Fajita Toppingz 'n Fillingz as per instructions on pack.
In a pot, heat oil and add garlic, cook for a minute. Add onion, red & green bell pepper and sweet corn; cook for another minute.
Add chilli sauce and soy sauce; mix well. Sautéed vegetables are ready.
In a wok, add K&N’s Stok and water; cook until it dissolves.
Add sautéed vegetables in the wok and mix well.
Add K&N’s Fajita Toppingz 'n Fillingz in the prepared vegetable mixture and give it a good mix.
Add boiled rice and mix well over high flame for a minute. Add salt, black pepper powder and cook for 1-2 minutes.
Sprinkle green onion and mix well. Chicken Fajita Rice is ready. Serve and enjoy.
- Rice - 2 cups; soaked
- Water - as required
- Oil - 2 tbsp
- Salt - 1 tbsp
In a pot, heat water, add salt and oil; bring it to boil.
Add soaked rice and cook until 80% done. Strain and set aside.
