In a pan of slightly salted water boil pasta until fully cooked. Rinse in cold water and set aside.

In skillet, heat oil, add garlic, onion and sauté it for a minute.

Add tomato puree, oyster sauce, chili sauce, salt, black pepper, white pepper and cook for 5 - 6 minutes.

Add red bell pepper, green bell pepper and cook for another 2 - 3 minutes.

Defrost K&N’s Fajita Toppingz as per instructions on pack and add to the pan.

Add boiled pasta; give it a good mix, then sprinkle cheese and oregano on top.

Cover and cook on low flame for 2 to 3 minutes or until the cheese melts.

Your tasty cheesy fajita pasta is ready to serve.