- K&N's Chapli Kabab - 4 kababs
- Bread dough - 4 servings
- Mozzarella cheese slices - 8
- Milk - as required
- Mozzarella cheese - as required; cut into sticks
- Crushed red chilli - as required
- Sesame seeds - for seasoning
- Fennel seeds - for seasoning
- Melted butter - for seasoning
Fry K&N's Chapli Kabab as per instructions on pack.
Make 4 regular dough balls and 4 smaller dough balls for flatbread/naan.
Roll a regular dough ball into a flat base and set in baking pan. In the centre, place Chapli Kabab between two slices of mozzarella cheese.
Roll the smaller dough ball and gently lay to cover cheese and Chapli Kabab. Press edges to seal and brush with milk.
Cut sticks of mozzarella cheese and place around the filling, and sprinkle crushed red chilli.
Roll edges of dough-base inwards over cheese sticks and press to seal. Prick bread with fork and brush milk on it. Repeat for all naans.
Season with sesame seeds and fennel seeds.
Bake at 180°C for 15-20 minutes.
Glaze with melted butter and add fresh coriander. Serve warm with condiments of your choice.
