Thaw and heat K&N's Breakfast Franks as per instructions on pack, and slice them.

Lightly beat eggs in a bowl. Heat butter in a non-stick frying pan on medium heat.

Pour eggs into the pan, wait for 30 seconds or until mixture starts to set at the base, then using a spatula, fold the cooked side onto the uncooked side.

Continue cooking and folding for 3 minutes or until eggs are almost done. Remove from heat.

Transfer scrambled eggs to a plate with hash brown potatoes.

Top with sliced Breakfast Franks and garnish with parsley.