Shami Kabab Stromboli
Shami Kabab Stromboli
30 min
50 min
  • K&N’s Shami Kabab - 9
  • K&N’s Bologna Slices - 200g
  • Butter - 1 tbsp; melted
  • Garlic - 1 tsp; minced
  • Mozzarella cheese - 1 cup; shredded
  • Parsley - 1/2 cup; finely chopped
  • Pizza sauce - 1/2 cup
  • Egg - 1; beaten
  • Parmesan cheese - 2 tbsp; grated
  • Salt - to taste
  • Black pepper powder - 1 tsp

  • For Dough:

  • All-purpose flour - 4 cups; more for rolling
  • Sugar - 1 tsp
  • Yeast - 1 tsp
  • Salt - 1 tsp
  • Warm water - as required
  • Olive oil - 2 tbsp

  • For Marinara Sauce:

  • Olive oil - 3 tbsp 
  • Onion - 1 cup; finely chopped
  • Carrot - 1/3 cup; shredded
  • Garlic cloves - 3; minced
  • Basil leaves - 1/4 cup; chopped
  • Oregano - 1/2 tsp; dried
  • Salt - to taste
  • Black pepper powder - 1 ½ tsp
  • Tomato puree - 1 cup
  • Tomato paste - 2 tbsp
  • Water - as required

Prepare K&N’s Shami Kabab as per instructions on pack.

Prepare K&N’s Bologna Slices as per instructions on pack and preheat your oven.

Roll out dough into a rectangular shape. Brush with butter, sprinkle garlic and half cup of mozzarella cheese on top.

Layer the K&N’s Bologna Slices then spread K&N’s Shami Kabab on it and cover with pizza sauce.

Cover it with parsley and half cup mozzarella. Sprinkle salt and black pepper on top.

Carefully roll up the long edge of your Stromboli, starting with the one edge to another. Roll it tightly so that it stays together. 

Transfer it to a baking tray, brush egg on top and sprinkle parmesan and parsley on it.

Use a knife to make shallow diagonal cuts on top of Stromboli. Bake at 180 degrees for 25-30 minutes or until the top is brown.

Sprinkle with fresh parsley and dip in warm marinara sauce to serve. 

For Dough:

In a bowl, add flour, sugar, yeast and salt then combine well. 

Add water, 2 tbsp oil and mix properly. Knead until the dough forms into a ball.

Add 2 tsp oil to grease the bowl and dough. Cover bowl with plastic wrap and put it in a warm place to let it double in size for about 1 hour.

Knead dough to make a smooth and firm ball. Divide it into 4 equal pieces.

For Marinara Sauce:

In a large pot, heat olive oil over medium heat. Add onion, carrot and garlic. Cook until soft for about 5 minutes.

Add tomato puree, tomato paste, salt, black pepper, basil and oregano and mix well.

Simmer uncovered on low heat for 20 minutes or until sauce reaches desired consistency. Add water if required.



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