Bologna Slices Sandwich
Bologna Slices Sandwich
Serves
SERVES
4
Preparation
PREPARATION
10-15 mins
Cooking
COOKING
15-20 mins
Ingredients
  • K&N’s Bologna Slices - 16-18 slices
  • Oil - 1 tbsp
  • Cheddar cheese slice (white) - 8
  • Prepared egg mixture - as required
  • Bread slices - 8
  • Iceberg lettuce - 4
  • Tomato slices - 12
  • Cucumber slices - 12
  • Cheddar cheese slice (orange) - 8
  • Sandwich sauce - as required
  •  

    For Sandwich Sauce

  • Mayonnaise - 1 cup
  • Mustard paste - 2 tbsp
  • Sweet chilli sauce - 2 tbsp
  • Crushed black pepper - 1 tsp
  • Salt - ½ tsp
  • Onion powder - 1 tsp
Method

Thaw K&N’s Bologna Slices as per instruction on pack.

Heat oil in a pan and place two white cheddar cheese slices.

Pour egg mixture and place two bread slices on top of egg mixture.

Cook for 1-2 minutes or until it’s done. Now flip it over and fold the sides of egg inwards making a rectangle shape.

Place 4 K&N’s Bologna Slices on egg. Put iceberg lettuce, tomato slices, cucumber slices and orange cheddar cheese slice.

Fold rectangular sandwich making a square shape. Cut sandwich into two pieces and serve with sandwich sauce.

 

For Sandwich Sauce

Add all the ingredients in a bowl; mix well and set aside.

Egg Mixture
Yield:
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Preparation:
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Cooking:
Ingredients
  • Eggs - 4
  • Tomatoes - ¼ cup; chopped
  • Green onion - ¼ cup; chopped
  • Black olives - 2 tbsp; chopped
  • Black pepper - 1 tsp; crushed
  • Oregano - 1 tsp
  • Salt - 1 tsp / or as required
Method

In a bowl beat eggs; add tomatoes, green onion, black olives, black pepper, oregano and salt. Mix well and set aside.



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