- K&N’s Pastrami Strips - 25-30 strips
- Potatoes - 4-5; boiled
- Egg mixture - as required
- Mozzarella and Cheddar cheese - 1½ cup; grated
- Sour cream - 1 cup
- Green onion - as required; chopped
- Carrot - as required; chopped
- Potatoes - 4-5; peeled
- Water - for boiling
- Salt - ½ tsp
For Boiled Potatoes
Thaw K&N’s Pastrami Strips as per instructions on pack.
Wrap K&N’s Pastrami Strips around boiled potato cups (make cups as instructed below).
Fill egg mixture, add mozzarella and cheddar cheese, then egg mixture and cheese again.
Transfer to a baking tray and bake at 180°C in a preheated oven for 8-10 minutes or until cheese melts.
Top with sour cream, garnish with green onions, carrot and serve. Pastrami Wrapped Potatoes are ready.
For Boiled Potatoes
Peel the potatoes and cut into 2 halves vertically. With the help of scooper, empty it from inside leaving the edges to make a cup shape.
Bring water to boil in a pot, add salt and hollowed potatoes. Let it boil until 80% cooked. Strain and set aside.
- Eggs - 4-5; boiled
- Mayonnaise - ½ cup
- Green bell pepper - ¼ cup; chopped
- Carrot - ¼ cup; chopped
- Mustard paste - 1 tbsp
- Hot sauce - 1 tbsp
- Salt - ½ tsp
- Black pepper powder - ½ tsp
In a bowl, mash the boiled eggs.
Add mayonnaise, green bell pepper, carrot, mustard paste, hot sauce, salt and black pepper powder; mix well. Egg mixture is ready.
