Pastrami Strips Pasta
SERVES
2-3
PREPARATION
15 min
COOKING
25 min
Ingredients
- K&N's Pastrami Strips - 20-23 strips/200 grams
- Cooking oil - 2 tbsp
- Onions - 2 tbsp; finely chopped
- Tomato sauce - 1 cup
- White pepper powder - 1 tsp
- Salt - ½ tsp or to taste
- Pasta - 2 cups; boiled
- Spinach - ¼ cup, finely chopped and boiled
- Mozzarella cheese - 2 cups; grated
- Olives - 6; whole
- Mint leaves - for garnish
Method
Thaw K&N's Pastrami Strips as per instructions on pack.
In a pan, heat oil and sauté onions for 2 minutes.
Add tomato sauce, white pepper, salt and cook for half a minute, while stirring.
Add K&N's Pastrami Strips.
Add pasta and mix well.
Mix in spinach and let cook for 1-2 minutes, while mixing occasionally.
Transfer the pasta in an oven-proof dish and sprinkle cheese.
Add olives and bake in a preheated oven for 10 minutes at 250°C.
Garnish with capsicum, K&N's Pastrami Strips, and mint leaves and serve.
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Preparation:
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Ingredients
Method
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