Breakfast Burrito
SERVES
8
PREPARATION
10 min
COOKING
10 min
Ingredients
- K&N’s Pastrami Strips - as required
- Tortillas - 8
- Oil - 1 tbsp
- Onion - ¼ cup; chopped
- Red bell pepper - ½ cup; chopped
- Unsalted butter - 1 tbsp
- Cheddar cheese - 1 cup; shredded
- Cheddar cheese slice - as required
Method
Heat oil in a pan; add onion and red bell pepper. Sauté for 2-3 minutes and set it aside.
In a pan, heat butter; add the egg mixture. Scramble them until fully cooked. Add sautéed vegetables, shredded cheddar cheese and cook until cheese melts and set aside.
Thaw K&N’s Pastrami Strips as per instructions on pack.
Lay the tortilla, add a layer of cheddar cheese slices, Pastrami Strips and scrambled eggs. Roll the tortilla wraps tightly.
Heat oil in a pan and toss prepared burrito on the pan. Cook until both sides are golden and crispy. Burrito is ready to serve.
Egg Mixture
Yield:
|
Preparation:
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Cooking:
Ingredients
- Eggs - 4
- Milk - ¼ cup
- Cream - 2 tbsp
- Black pepper powder - ½ tsp
- Salt - to taste
- Tomato - ¼ cup; diced
Method
In a bowl add all the ingredients and whisk well until combined.
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