Prepare K&N’s Combo Wings as per instructions on pack.
In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh coriander.
Serve with freshly baked garlic bread and enjoy.
In a hot cup of water, soak Kashmiri red chillies overnight.
In a blender, add soaked Kashmiri chillies, olive oil, salt, garlic, citric acid, mustard paste, coriander leaves, lemon juice and red chilli flakes.
Blend all the ingredients well and make a smooth paste.
Your peri peri sauce is ready. You can store it for up to 2-3 weeks.
Increase or decrease the quantity of Kashmiri red chillies to adjust the spice level in your sauce.