Peri Peri Wings
Peri Peri Wings
Serves
SERVES
4-5
Preparation
PREPARATION
15 min
Cooking
COOKING
25 min
Ingredients
  • K&N's Combo Wings - 425g
  • Coriander - for garnish
  • Peri peri sauce - as required

Method

Prepare K&N’s Combo Wings as per instructions on pack.

In a platter, place Combo Wings, pour peri peri sauce on top and sprinkle fresh coriander.

Serve with freshly baked garlic bread and enjoy.

Peri Peri Sauce:
Yield:
|
Preparation:
|
Cooking:
Ingredients
  • Vinegar - 1 cup
  • Kashmiri chillies - 10-12; soaked
  • Olive oil - ¼ cup
  • Salt - to taste
  • Garlic - 3 cloves
  • Citric acid - ½ tsp
  • Mustard paste - 1 tbsp
  • Coriander leaves - 2 tbsp; chopped
  • Lemon juice - 2 tbsp
  • Red chilli flakes - 1 tbsp

Method

In a hot cup of water, soak Kashmiri red chillies overnight.

In a blender, add soaked Kashmiri chillies, olive oil, salt, garlic, citric acid, mustard paste, coriander leaves, lemon juice and red chilli flakes.

Blend all the ingredients well and make a smooth paste.

Your peri peri sauce is ready. You can store it for up to 2-3 weeks.

Increase or decrease the quantity of Kashmiri red chillies to adjust the spice level in your sauce.



SmartCooking with K&N's > 

  Locations
For more recipe videos, subscribe