Vegetable Egg Fritters with Bologna
Vegetable Egg Fritters with Bologna
Serves
SERVES
2-3
Preparation
PREPARATION
10 mins
Cooking
COOKING
15 mins
Ingredients
  • K&N’s Bologna Slices - 14-16 slices
  • Potatoes - 1 cup; julienned
  • Egg whites - 3
  • Coriander - 2 tbsp; chopped
  • Corn flour - 2 tbsp
  • White pepper powder - 1 tsp
  • Onion - 1 cup; sliced
  • Salt - 1 tsp
  • Chaat masala - 1 tsp
  • Oil - 3 tbsp
  • Egg yolks - 6
Method

Thaw K&N’s Bologna Slices as per instructions on pack and julienne cut them.

In a bowl add potatoes, K&N’s Bologna Slices, egg whites, coriander, corn flour, white pepper powder, onion, salt, chaat masala and mix well. Bologna Veggies Mixture is ready.

In a pan, heat oil and add prepared bologna veggies mixture in small circular shape. Lay egg yolk in the center.

Cook each side for 4-5 minutes or until veggies are done. Vegetable Egg Fritters with Bologna are ready.

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Ingredients
Method


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