Bologna Crusted Hash Brown
Bologna Crusted Hash Brown
Serves
SERVES
3-4
Preparation
PREPARATION
10 min
Cooking
COOKING
25 min
Ingredients
  • K&N’s Bologna Slices - 10 slices
  • Potatoes  4; grated
  • Butter - 2 tbsp
  • All-purpose flour - ½ cup
  • Mozzarella cheese - 1 cup; grated
  • Onion powder - 1 tsp
  • Eggs - 6
  • Salt - to taste
  • Black pepper powder - 1 tsp
  • Red chilli flakes - 1 tsp
  • Garlic powder - 1 tsp
  • Green bell pepper – ¼ cup; chopped
  • Red bell pepper – ¼ cup; chopped
  • Yellow bell pepper – ¼ cup; chopped
  • Oregano - 1 pinch
Method

Thaw K&N’s Bologna Slices as per instructions on pack.

Line a pan with parchment paper; lightly grease with oil and set aside.

In a bowl, put shredded potatoes in piece of cloth/dish towel and squeeze out as much moisture as possible. Set aside for 15 to 20 minutes. Preheat oven at 200°C.

In a pan, melt butter, add shredded potatoes and cook for 3-5 minutes on low medium flame. Transfer in a bowl and let it cool.

Add salt, all-purpose flour, onion powder, black pepper powder, red chilli flakes, garlic powder, mozzarella cheese and mix well.

Pour mixture in greased baking dish. Bake for 20 minutes or until golden.

Remove crust from oven and top with K&N’s Bologna Slices, mozzarella cheese, green, red and yellow bell pepper and eggs.

Bake for 5-6 minutes or until eggs are done to desired consistency.

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Ingredients
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