Bologna Breakfast Piccata
Bologna Breakfast Piccata
Serves
SERVES
6
Preparation
PREPARATION
10 min
Cooking
COOKING
20 min
Ingredients
  • K&N's Bologna Slices - 30-40 slices
  • All purpose flour - ⅓ cup
  • Eggs - 3
  • Oil - 4 tbsp
  • Garlic - 1-2 tbsp; minced
  • Pepper - ½ tsp
  • Capers - 3 tbsp
  • Heavy cream - ⅓ cup
  • Lemon juice - 3-4 tbsp
  • Parsley - 2 tbsp; chopped
  • Lemon - 2; cut into slices
Method

Thaw K&N's Bologna Slices as per instructions on pack and coat with flour.

Beat eggs in a shallow bowl, and coat each Bologna Slice in the egg mixture.

Heat oil in a skillet and fry coated Bologna Slices for 1-2 minutes or till golden brown. Transfer the fried Bologna Slices to a platter and keep warm.

In a separate pan sauté garlic and season with pepper.

Add capers, heavy cream, lemon juice, parsley and lemons to the garlic and stir well.

Pour this hot sauce over Bologna Slices and serve immediately.

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Ingredients
Method


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