Chicken Tikka Chunks®
Spicy chicken tikka bite size patties
Nutrition Facts
Serving Size = 10 Pieces
(60g)
Servings / Container = 9
Amount per serving
Calories 120Calories from Fat 50 % Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 380mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars 0g
Protein 12g 25%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 6%
Servings / Container = 9
Amount per serving
Calories 120Calories from Fat 50 % Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 380mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars 0g
Protein 12g 25%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
Heating Procedure:
This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator.
Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed.
To serve hot: After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.
Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.
OR
Oven: Preheat oven to 150°C. Spread already thawed Chunks evenly on a baking sheet and place in oven for 2-3 minutes or until hot.
OR
Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.
Heating Procedure:
This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator.
Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold: Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed.
To serve hot: After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.
Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.
OR
Oven: Preheat oven to 150°C. Spread already thawed Chunks evenly on a baking sheet and place in oven for 2-3 minutes or until hot.
OR
Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.
