Spring Roll
Seasoned chicken and fresh vegetables wrapped in a crisp, thin pastry
Nutrition Facts
Serving Size = 2 Pieces
(70g)
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholestrol <50mg
Sodium 210mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 8g 16%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 12%
Servings / Container (Economy pack) = 9
Amount per serving
Calories 150
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0 grams
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholestrol <50mg
Sodium 210mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 8g 16%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 12%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Special Dip Sauce: Leave Special Dip Sauce sachets at room temperature for about 15 minutes before using. Refrigerate unused sachet(s).
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost; leave product on kitchen counter for 3-4 minutes prior to frying.
Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry Spring Roll for 7~8 minutes or until golden brown.Special Dip Sauce: Leave Special Dip Sauce sachets at room temperature for about 15 minutes before using. Refrigerate unused sachet(s).
