Samosa
Chicken filling wrapped in a crisp, thin pastry
Nutrition Facts
Serving Size = 4 Pieces
(56g)
Servings / Container (Economy pack) = 8
Amount per serving
Calories 150
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholestrol <50mg
Sodium 660mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber <1g
Sugars 13g
Protein 9g 17%
Vitamin A 8% Vitamin C 16%
Calcium 6% Iron 2%
Servings / Container (Economy pack) = 8
Amount per serving
Calories 150
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0 grams
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholestrol <50mg
Sodium 660mg 28%
Total Carbohydrate 14g 5%
Dietary Fiber <1g
Sugars 13g
Protein 9g 17%
Vitamin A 8% Vitamin C 16%
Calcium 6% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.
Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (175°C). Deep fry frozen Samosa for 4 to 5 minutes or until fully cooked.
