Shami Kabab
Ground chicken patties
Nutrition Facts
Serving Size = 2 Pieces
(72g)
Servings / Container = 8
Amount per serving
Calories 150Calories from Fat 70 % Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 300mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 11g 22%
Vitamin A 2% Vitamin C 8%
Calcium 0% Iron 16%
Servings / Container = 8
Amount per serving
Calories 150Calories from Fat 70 % Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 300mg 13%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 6g
Protein 11g 22%
Vitamin A 2% Vitamin C 8%
Calcium 0% Iron 16%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Wok: Preheat oil to frying temperature (170°C). Deep fry frozen Shami Kabab, turning only once, for 3 minutes or until fully cooked.
Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
This is a freezer to fryer product. Do not defrost before frying.
Deep frying, without applying egg, is recommended for better product appeal and taste. The product will also absorb less oil, compared to pan frying.
Wok: Preheat oil to frying temperature (170°C). Deep fry frozen Shami Kabab, turning only once, for 3 minutes or until fully cooked.
