Serving Size = 2 Koftas
Servings / Container = 8 Amount per serving Calories 150Calories from Fat 70
% Daily Value* Total Fat 9g 14%
Saturated Fat 2g 10% Trans Fat 0 grams Cholestrol <50mg Sodium 270mg 11% Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Sugars 2g Protein 11g 22%
Vitamin A 2% Vitamin C 4%
Calcium 0% Iron 14%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Storage: Keep frozen. Cooking Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. Defrost product inside refrigerator until slightly thawed, prior to cooking.
Avoid refreezing thawed product. Cooking Pot: To enjoy traditional Kofta curry, prepare curry
with your choice of recipe. Add slightly thawed Kofta along with water. Cook until ready.
OR Wok: To enjoy Kofta as a snack, preheat oil to frying
temperature (180°C). Deep fry slightly thawed Kofta for 6 minutes, or until fully cooked.