Kafta Kabab
Ground chicken meat with fresh mint, shaped and flame grilled on skewers
Nutrition Facts
Serving Size = 3 Pieces
(66g)
Servings / Container = 8
Amount per serving
Calories 120Calories from Fat 50 % Daily Value*
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
Servings / Container = 8
Amount per serving
Calories 120Calories from Fat 50 % Daily Value*
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0 grams
Cholestrol <50mg
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 13g 26%
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher
or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.
Heating Procedure:
This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator.
Appliances and utensils vary; adjust cooking times accordingly.
Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Heat Kafta Kabab over medium heat, rolling frequently through heating.
Heating Procedure:
This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 2 days, store in refrigerator.
Appliances and utensils vary; adjust cooking times accordingly.
Microwave Oven: For heating only use defrost mode; do not defrost outside, prior to heating.
Set microwave oven on defrost mode. Place frozen Kafta Kabab on a plate and defrost for 3-5 minutes or until hot.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to heating.
Preheat a lightly oiled pan. Heat Kafta Kabab over medium heat, rolling frequently through heating.
