Instructions
Ready-to-Cook
Storage: Keep frozen.
Cooking Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.
Do not defrost
Chicken
Tempura is cripsier when deep fried.
Wok: Preheat oil to frying temperature (180°C). Deep fry frozen Chicken Tempura
for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Chicken Tempura on a baking sheet
(turning halfway through baking) for 5 minutes, or until fully cooked.