K&N's - a founding pillar and beacon for Pakistan's Poultry Industry started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of people. History
Serving Size = 3 Pieces (51g)
Servings / Container = 10 Amount per serving Calories 90Calories from Fat 30
% Daily Value* Total Fat 3.5g 5%
Saturated Fat 1g 5% Trans Fat 0g Cholestrol <50mg Sodium 180mg 8% Total Carbohydrate 1g 4%
Dietary Fiber <1g
Sugars 1g Protein 13g 26%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 2%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen. Heating Procedure: This is a fully cooked product; simply heat and serve.
Avoid refreezing thawed or heated product. Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator.
Appliances and utensils vary; adjust heating times accordingly. Defrost product inside refrigerator until thawed, prior to heating. Frying Pan: Preheat a lightly oiled pan. Fry thawed Mughlai Tikka over low heat, turning gently through heating.
OR Oven: Preheat oven to 200°C. Wrap thawed Mughlai Tikka in an aluminium foil sheet. Heat for 5 minutes or until hot.
Caution: Thawing Mughlai Tikka in microwave oven or over-heating will adversely affect product tenderness and quality.