K&N's - a founding pillar and beacon for Pakistan's Poultry Industry started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of people.  History
Chapli Kabab
Ground chicken meat patties with fresh onions and cracked coriander seeds
Nutrition Facts
Serving Size = 1 Kabab (75g)
Servings / Container = 8
Amount per serving
Calories 140Calories from Fat 70
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholestrol <50mg
Sodium 460mg 19%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 12g 24%
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 10%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.

Cooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.

For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer.

Do not defrost

Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13-15 minutes or until fully cooked.


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