K&N's - a founding pillar and beacon for Pakistan's Poultry Industry started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of people. History
Ground chicken meat patties with fresh onions and cracked coriander seeds
Serving Size = 1 Kabab (75g)
Servings / Container = 8 Amount per serving Calories 140Calories from Fat 70
% Daily Value* Total Fat 9g 14%
Saturated Fat 3g 15% Trans Fat 0g Cholestrol <50mg Sodium 460mg 19% Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 2g Protein 12g 24%
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 10%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Storage: Keep frozen. Cooking Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temparature of 74°C as measured by a meat thermometer. Do not defrost Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.
OR Oven: Preheat oven to 230°C. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13-15 minutes or until fully cooked.