K&N's - a founding pillar and beacon for Pakistan's Poultry Industry started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of people.  History
Chickens are Halal slaughtered by hand according to slaughter rules of The Shariah. Authentic institutions have granted Halal certification to K&N's.
FSSC 22000:2013
Food-safety management system at K&N's is FSSC 22000:2013 certified. This international standard ensures greater consistency and traceability of products, through continuous improvement of processes, testing compliance through internal audits and management reviews, assuring products consistently meet customer requirements of quality, food-safety and legality.
K&N's further ensures food-safety by implementing the HACCP* (international food-safety) System to produce its chicken and chicken products.

* HACCP (Hazard Analysis & Critical Control Points)— pronounced ‘hassap’— is an international food-safety system for preventing microbiological, chemical and physical contamination along the food supply chain.
ISO 9001:2015
Quality management system at K&N's is ISO 9001:2015 certified. Through this internationally recognized quality management system, K&N's is able to control and monitor quality specific factors, which ensure consistency in its products and services while assuring customer satisfaction.
K&N's Foods USA, LLC, manufacturing facility, along with manufacturing practices, have been investigated and found to be in accordance with the United States Department of Agriculture (USDA) regulations. The manufacturing plant and products of K&N's Foods USA, LLC, are USDA certified.

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