► Media
K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Jumbo Frank Sausage
with cheese and onion
Silver Medal
Nutrition Facts
Serving Size = 1 Piece (74g)
Servings / Container (Economy pack) = 8
Amount per serving
Calories 200
% Daily Value*
Total Fat 16g 24%
Saturated Fat 3.5g 18%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholestrol <50mg
Sodium 460mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber <1g
Sugars 2g
Protein 9g 19%
Vitamin A 8% Vitamin C 4%
Calcium 6% Iron 4%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Fully Cooked
Storage: Keep frozen.

This is a fully cooked product.
Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, store in refrigerator.

Procedure: Appliances and utensils vary; adjust heating times accordingly.

To defrost OR to use cold: Defrost Jumbo Frank Sausage inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.

To serve hot: Defrost Jumbo Frank Sausage as given above, prior to heating. Place thawed Jumbo Frank Sausage in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Jumbo Frank Sausage as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Jumbo Frank Sausage over low heat, turning frequently through heating.


Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.