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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Fiery Fingers™
Boneless, breaded chicken bites
Nutrition Facts
Serving Size = 5 Pieces (65g)
Servings / Container (Economy pack) = 12
Amount per serving
Calories 120
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholestrol <50mg
Sodium 460mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g
Sugars 3g
Protein 10g 20%
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen Fiery Fingers for 2 minutes 30 seconds to 2 minutes 45 seconds or until fully cooked.
OR
Oven: Preheat oven to 220°C. Bake frozen Fiery Fingers on a baking sheet for 8-9 minutes, or until fully cooked.