Storage: Keep frozen.
Appliances and utensils vary; adjust cooking times accordingly.
Do not defrost
Karahi (Wok): Preheat oil to frying temperature (170°C). Deep fry frozen wings for 4 minutes, or until fully cooked.
Oven: Preheat oven to 210°C. Bake frozen wings on a baking sheet (turning halfway through baking) for 7 minutes, or until fully cooked.