Storage: Keep frozen.
This is a fully cooked product.
Avoid refreezing thawed or heated product.
Appliances and utensils vary; adjust cooking times accordingly.
To defrost OR to use cold:
Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed.
To serve hot:
After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.
Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.
Oven: Preheat oven to 150°C. Spread already thawed Chunks evenly on a baking sheet and place in oven for 2-3 minutes or until hot.
Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.