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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Chicken Tikka Chunks®
Nutrition Facts
Serving Size = 10 Pieces (60g)
Servings / Container (Economy pack) = 14
Amount per serving
Calories 120
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholestrol <50mg
Sodium 380mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber <1g
Sugars 0g
Protein 12g 25%
Vitamin A 2% Vitamin C 6%
Calcium 0% Iron 6%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.

This is a fully cooked product.
Avoid refreezing thawed or heated product.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

To defrost OR to use cold: Deforst frozen Chunks inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Place frozen Chunks in a tray or plate and defrost for 1 minute or until thawed.

To serve hot: After defrosting frozen Chunks until thawed (as given above), proceed to heat by choosing your preferred method below.

Microwave Oven: Only use defrost mode. Spread already thawed Chunks evenly on a plate. Heat (defrost mode) for 3-4 minutes or until hot.

Oven: Preheat oven to 150°C. Spread already thawed Chunks evenly on a baking sheet and place in oven for 2-3 minutes or until hot.

Frying Pan: Preheat a non-stick or lightly oiled pan. Spread already thawed Chunks in the pan turning them gently through heating over medium heat.