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K&N's - a founding pillar and beacon for Pakistan's Poultry Industry - started in 1964 with a single minded objective of providing better nutrition through poultry for Health and Happiness of the Nation.  History
Chicken Tempura
Nutrition Facts
Serving Size = 3 Pieces (66g)
Servings / Container (Economy pack) = 10
Amount per serving
Calories 125
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholestrol <50mg
Sodium 370mg 15%
Total Carbohydrate 8g 3%
Dietary Fiber <1g
Sugars 4g
Protein 10g 21%
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 25%
* Percent Daily Values are based on 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Instructions
Ready-to-Cook
Storage: Keep frozen.

Procedure: Appliances and utensils vary; adjust cooking times accordingly.

Do not defrost

Chicken Tempura is cripsier when deep fried.

Karahi (Wok): Preheat oil to frying temperature (180°C). Deep fry frozen Chicken Tempura for 4 minutes, or until fully cooked.
OR
Oven: Preheat oven to 230°C. Bake frozen Chicken Tempura on a baking sheet (turning halfway through baking) for 5 minutes, or until fully cooked.